Avid Bookshop will be partnering with the Willson Center for Humanities and Arts, The National and the University of Georgia library for a book talk with Elizabeth "Liz" M. Williams, author of LIFT YOUR SPIRITS: A CELEBRATORY HISTORY OF COCKTAIL CULTURE IN NEW ORLEANS. This not-to-be-missed event will be held at Cine Athens on Thursday, August 31, 2017, at 6:00 p.m. In addition to the book talk and signing, specialty Sazeracs and daiquiris will be available to purchase at the Cine Bar and home.made will provide some New Orleans-themed munchies.
ABOUT THE BOOK:
The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans’s longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city’s culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City.
In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city’s open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists.
With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.
ABOUT THE AUTHOR:
Always fascinated by the way the lure of nutmeg and peppercorns motivated the exploration of the world, Liz Williams was lucky to be born into a family of Sicilian heritage in New Orleans. She grew up eating in two great food traditions. She is a founder of the Southern Food & Beverage Museum and President of the National Food & Beverage Foundation. Much of her research and writing centers on the legal and policy issues related to food and foodways. Her book, coauthored with Stephanie Jane Carter, The Encyclopedia of Law and Food, was published by Greenwood Publishing in 2011. In 2013 AltaMira published New Orleans: A Food Biography. Her book Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans about the drinking culture of New Orleans was published by LSU Press in the spring of 2016.