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Culinary Bestsellers

Submitted by new-avid on Wed, 11/23/2016 - 4:59pm
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: In our warehouse - should ship in 2-5 business days.
Published: Simon & Schuster - April 25th, 2017

Classic City Cooking by Juanina Kocher

$29.95
SKU: 9781610056977
Smokelore: A Short History of Barbecue in America Cover Image

Smokelore: A Short History of Barbecue in America (Paperback)

By Jim Auchmutey
$32.95
ISBN: 9780820338415
Availability: In our warehouse - should ship in 2-5 business days.
Published: University of Georgia Press - June 1st, 2019
The Southern Foodways Alliance Guide to Cocktails Cover Image

The Southern Foodways Alliance Guide to Cocktails (Hardcover)

By Sara Camp Milam, Jerry Slater, Andrew Thomas Lee (Photographer)
$29.95
ISBN: 9780820351599
Availability: In our warehouse - should ship in 2-5 business days.
Published: University of Georgia Press - October 5th, 2017
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Save Me the Plums: My Gourmet Memoir Cover Image

Save Me the Plums: My Gourmet Memoir (Hardcover)

By Ruth Reichl
$27.00
ISBN: 9781400069996
Availability: In our warehouse - should ship in 2-5 business days.
Published: Random House - April 2nd, 2019
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Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) Cover Image

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) (Hardcover)

By Julia Turshen, David Loftus (Photographs by)
$35.00
ISBN: 9781452164922
Availability: On our shelves - call or email to verify
Published: Chronicle Books - September 4th, 2018