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About the Author
Farmer Lee Jones is a farmer at The Chef's Garden in Ohio, the farm their family has owned for decades. They are committed to reviving heirloom vegetables and discovering exciting new varieties, all while telling their stories and farming sustainably so their vegetables are dense with flavor and nutrition. In 2011, Jones was honored with the James Beard Foundation's award for Who's Who in Food & Beverage, and he has spoken across the country as an expert in regenerative agriculture. Whether he's roaming the farm or at a black-tie event, Jones is always seen in his iconic outfit: a white shirt with denim overalls and a red bow tie.Kristin Donnelly is the author of Modern Potluck and Short Stack Editions' Cauliflower. For eight years, she was a senior food editor at Food & Wine. Her writing has appeared in Every Day with Rachael Ray, Cherry Bombe, Women's Health, Better Homes and Gardens, and many other publications.