Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover)

Polish’d: Modern Vegetarian Cooking from Global Poland By Michal Korkosz Cover Image
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“Polish’d brims with dazzling recipes and inviting stories—virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.”—Foreword, starred review

More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed.

Michał Korkosz, the award-winning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as pierogi and bigos. Polish’d explores this rich heritage, with notes of French, Italian, Middle Eastern, Turkish, and traditional Jewish dishes, in recipes such as:
  • Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Chives
  • Nettle Pesto Pasta with Radishes and Asparagus
  • Sheet Pan Kopytka with White Beans, Brussels Sprouts, and Polish Za’atar
  • Caramel Plums with Cinnamon, Sour Cream, and Candied Hazelnuts
Thoughtfully organized by method—from “steamed” to “baked and roasted” to “fermented and preserved”—Korkosz’s recipes showcase fresh vegetables, grains, and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies! With its unique take on this oft-ignored cuisine, Polish’d will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.

About the Author

Michał Korkosz is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning “delightful”), which has earned two Saveur Blog Awards. He is also the author of Fresh from Poland: New Vegetarian Cooking from the Old Country, named a cookbook of the year by San Francisco Chronicle and Booklist, among other accolades. He is a food columnist for Przekrój Magazine and a contributor to the Polish edition of Vogue, and has appeared on NPR’s Morning Edition. Michał loves exploring food culture: He graduated with a degree in international relations and sociology, defending his theses on culinary diplomacy and politically shaped patterns of eating. He lives in Warsaw, where his heart belongs.

Praise For…

Recommended by the Polish Cultural Institute New York

“Plant-forward innovations from a Polish kitchen. . . . Multicultural, inventive recipes . . . brim with the confidence of a knowledgeable cook who derives joy from bending tradition to suit his tastes.”—The Atlanta Journal-Constitution

“These recipes give you plenty of cause to say smacznego (bon appetit) to this delicious collection of innovative nouveau-Polish recipes.”Saveur

“The book’s engaging stories about Korkosz’s kitchen experiences are as inviting as its recipes. He writes that cooking “felt like a prayer,” a sanctuary, a playground. He also imparts his playfulness and delight in culinary experimentation as he shares numerous tips and tricks to help home cooks achieve “restaurant-level” results. Exuberant as a mazurka, Polish’d is a colorful introduction to fresh, innovative vegetarian cooking.”Foreword, starred review

“Highlights the ways in which Polish cuisine is (and always has been) ‘multicultural.’ . . . Start drooling.”Booklist

Polish’d, a compendium of vegetable-centric culinary and visual delights, presents 100 new recipes, full-page photographs, and bright graphics sure to entice home cooks. Poland, Korkosz writes, was once a ‘mosaic of nations’ with diverse culinary influences . . . The international flavors of Korkosz's recipes never slight his unabashed love of his homeland . . . and the two pierogi recipes will delight cooks hungry for iconic Polish fare.”Shelf Awareness for Readers, starred review

“I love the careful attention to flavor balance in these recipes that span across genres of deep comfort, vibrant nourishment, elegant entertaining options, and modern takes on traditional fare. Global influences light up Korkosz’s plant-forward culinary universe that is brilliantly organized in this collection.”—Laura Wright, author of The First Mess Cookbook

Polish’d—like the author himself—is punchy, fresh, and a true original. Korkosz’s food manages to be innovative but also comforting and familiar. His story of finding confidence and joy in the kitchen is so relatable, and he’s brilliantly infectious at sharing his joy of food with all of us.”Sarah Copeland, author of Every Day Is Saturday and Instant Family Meals

“This book makes my heart sing—Korkosz’s fun, vibrant, and accessible approach to Polish cooking will have everyone cooking Polish food. I was smiling the whole way through. Brawo!”—Zuza Zak, food and culture writer, author of Polska: New Polish Cooking

Praise for Fresh from Poland

An Indie Bestseller
A Booklist Top 10 Cookbook of 2020
San Francisco Chronicle Best Cookbook of 2020

“Lovely.”Washington Post

“If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz. There are easy recipes that you can knock out while your morning coffee brews, like plump cheese curd dumplings made with farmer cheese, and bigger projects like the Barbie-pink chilled beet soup garnished with chopped potatoes and plenty of dill. As a guide, Korkosz makes ample space for readers to customize his ingredients; he’s all about adjusting for seasonality and whatever you’ve got on hand.”San Francisco Chronicle

“For those who think of Polish cuisine as merely potato pancakes and cabbage rolls, this charming collection will be an eye opener and a treat to the palate.”—The Rusa Book Media Awards (ALA)

“A light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor.” —Library Journal

“Korkosz’s photographic talent and his inventive ways with Polish cuisine make his first book (he’s just 22!) a real standout. . . . Rounding out the 87 recipes are Korkosz’s very personal introductions to each chapter and each dish . . . and that top-notch photography, of course, evokes all thoughts of home and ties together his emphasis on family and food.”Booklist, starred review

“Korkosz has created a gorgeous paean to the cooking of his home country. . . . Full of recipes that will engage everyone from beginning home cooks to experienced chefs. . . . A truly beautiful cookbook.”—Shelf Awareness

“With its unique take on this oft-ignored cuisine, Polish’d will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.”—Polish American Journal

“Home cooks, whether vegetarian or not, will appreciate this creative take on what is traditionally meat-heavy fare.”Publishers Weekly 

“As an award-winning photographer and food blogger, Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks. This book tweaks old favorites, from an ancient land, to make them healthful, plant-based, and relevant for today’s home cook.”—New York Journal of Books

“Despite its (unjustified) reputation as meat-heavy, Polish cuisine is traditionally naturally rich with vegetarian dishes, and it makes me so happy that Michał Korkosz is bringing them to us in all their glory, with subtle modern touches and beautiful photography.”—Olia Hercules, author of Mamushka

“This book contains so many memories from my childhood, that just going through the list of dishes puts a smile on my face. Open sandwiches, pancakes with cheese, jagodzianki, and gzik take me back in time to my mom’s morning table and me, a small girl waiting for something delicious to be served. Ogórkowa and pomidorowa are must-tries, as these soups will make you feel the love of all the Polish mothers preparing these for their children coming back from school. I’m so excited for people outside of Poland to learn about oscypek and bryndza, and my favorite twaróg, which is so unique in flavor and consistency that it has no competition in its category. But mostly, I love Michał’s stories. He shares a piece of his talent and his life with us. After reading this book, I want to visit him, sit at his table, and share secrets over something delicious, preferably his Polish cheesecake.”—Marta Greber, creator of What Should I Eat For Breakfast Today

“This book is, like the author’s beloved creamy sauerkraut soup, a ‘one of a kind’ pleasure. An ideal and spirited guide to the sweet, sour, satisfying tastes of his native Poland, Michał Korkosz is funny, encouraging (‘Making pierogi is so relaxing’) and joyously indulgent (‘Tons of butter!’). An enjoyable, transporting, and inspiring read and a modern view of soulful food that’s firmly rooted in tradition.”—Adam Sachs, former editor-in-chief of Saveur

“It’s rare to find a cook and writer who is equally talented at making stunning savory dishes and pulling off perfect baked goods. Through the fluffy pancakes, soulful soups, and delicate pierogis of his past and present, Michał Korkosz gives readers everywhere a beautiful and eye-opening introduction to the bounties of Polish cuisine, plus a few inspiring twists of his own. The colors alone—of golden morning buns and magenta beets—are enough to pull you in to his recipes.”Stacy Adimando, James Beard Award–winning cookbook author
Product Details
ISBN: 9781615199952
ISBN-10: 1615199950
Publisher: The Experiment
Publication Date: November 8th, 2023
Pages: 256
Language: English