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Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solids. Offering a weaning solution from expert authors based on your baby's sensory personality, this book helps you learn how to tap into your baby's cues on weaning and, using current research, gives you an easy-to-use, real-food solution. As every baby is an individual, this book teaches you how to be mindful of your own baby's needs and advocates a collaborative baby-parent approach to help you know when it's the best time to start weaning and what the best technique is to introduce them to solids. Grounded firmly in science and using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, the authors introduce a revolutionary way to wean babies.
About the Author
Meg Faure is an occupational therapist specializing in fussy eating and infant care, and she is passionate in assisting parents to nurture their babies. Meg runs a clinical practice in Cape Town, writes for various media platforms, and is an international speaker. Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading pediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.