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Browse Books: Cooking / Methods / Canning & Preserving
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By
Judi Kingry
(Editor),
Lauren Devine
(Editor),
Sarah Page
(Editor)
$24.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By
Judi Kingry
(Editor),
Lauren Devine
(Editor),
Sarah Page
(Editor)
$29.95
Backordered - may take several months
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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By
Kathy Farrell-Kingsley
$18.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen (Hardcover)
By
Mary Bryant Shrader
$32.00
Backordered - may take several months
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By
Stephanie Petersen
$25.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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The Art of Fermentation: New York Times Bestseller (Hardcover)
By
Sandor Ellix Katz
,
Michael Pollan
(Foreword by)
$39.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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