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Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By Raghavan Iyer
$30.00
May be on our shelves (or available in 5-10 business days)
Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
Diasporican: A Puerto Rican Cookbook (Hardcover)
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover)
By Vanessa Mota
$24.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Blount Cover Image
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Paperback)
By Lyana Blount
$23.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By Lerato Umah-Shaylor
$37.50
May be on our shelves (or available in 5-10 business days)
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By Bryant Terry
$27.50
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

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