Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)

By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

$35.00

May be on our shelves (or available in 5-10 business days)

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image

The Wok: Recipes and Techniques (Hardcover)

By J. Kenji López-Alt

$50.00

Backordered - may take several months

Home Is Where the Eggs Are By Molly Yeh Cover Image

Home Is Where the Eggs Are (Hardcover)

$32.50

May be on our shelves (or available in 5-10 business days)

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)

$35.00

May be on our shelves (or available in 5-10 business days)

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)

By Kristina Cho

$29.95

In our warehouse - should arrive/ship in 5-10 business days.

Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image

Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) (Hardcover)

By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)

$35.00

Backordered - may take several months

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