Search form

Browse Books: Cooking / Regional & Ethnic / Chinese

The Food of Sichuan By Fuchsia Dunlop Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Pre-Order Now Badge
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover)
By Clarissa Wei
$40.00
Coming Soon - Available for Pre-Order Now
Easy Chinese Cookbook: Restaurant Favorites Made Simple By Chris Toy Cover Image
Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback)
By Chris Toy
$16.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
Every Grain of Rice: Simple Chinese Home Cooking (Hardcover)
By Fuchsia Dunlop
$35.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover)
By Kwoklyn Wan
$24.99
Backordered - may take several months
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
$40.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

Pages