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Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
My Shanghai: Recipes and Stories from a City on the Water (Hardcover)
By Betty Liu
$35.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
Amboy: Recipes from the Filipino-American Dream (Hardcover)
By Alvin Cailan, Alexandra Cuerdo
$35.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
The Food Of Taiwan: Recipes from the Beautiful Island By Cathy Erway Cover Image
The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover)
By Cathy Erway
$30.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
This Is a Book About Dumplings By Brendan Pang Cover Image
This Is a Book About Dumplings (Hardcover)
By Brendan Pang
$22.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Disturbing the Dust: Memories and Recipes of China Alley By Arianne Wing Cover Image
Disturbing the Dust: Memories and Recipes of China Alley (Paperback)
By Arianne Wing
$22.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

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