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Browse Books: Cooking / Regional & Ethnic / Chinese

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Hardcover)
By Naomi Imatome-Yun
$24.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Hong Kong Food City By Tony Tan Cover Image
Hong Kong Food City (Hardcover)
By Tony Tan
$29.99
May take several months to arrive, if available from publisher
Asian Cooking: Chinese, Thai, Japanese, Korean and Vietnamese Recipes: Takeout Favorites from Your Kitchen By Publications International Ltd Cover Image
Asian Cooking: Chinese, Thai, Japanese, Korean and Vietnamese Recipes: Takeout Favorites from Your Kitchen (Paperback)
By Publications International Ltd
$12.98
May take several months to arrive, if available from publisher
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback)
By Hsiao-Ching Chou
$24.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
How to Cook and Eat in Chinese By Buwei Yang Chao Cover Image
How to Cook and Eat in Chinese (Hardcover)
By Buwei Yang Chao
$37.44
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors By Mandy Lee Cover Image
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover)
By Mandy Lee
$35.00
Backordered - may take several months

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