Browse Books: Cooking / Regional & Ethnic / Chinese

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$24.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Asia: The Ultimate Cookbook By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
$35.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

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