Browse Books: Cooking / Regional & Ethnic / Chinese

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors By Mandy Lee Cover Image

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover)

$35.00

Backordered - may take several months

The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image

The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics (Hardcover)

$22.99

In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)

$37.50

May take several months to arrive, if available from publisher

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Paperback)

By Hsiao-Ching Chou

$24.95

In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen By Alan Richardson (By (photographer)), Grace Young Cover Image

The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen (Hardcover)

By Alan Richardson (By (photographer)), Grace Young

$37.00

May take several months to arrive, if available from publisher

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback)

By Naomi Imatome-Yun

$17.99

In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

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