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Browse Books: Cooking / Regional & Ethnic / Chinese
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By
Wilson Tang
,
Joshua David Stein
$34.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) (Paperback)
By
Elegant Guangdong Series Editorial Board
$8.99
Backordered - may take several months
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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home (Paperback)
By
Charmaine Ferrara
$17.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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The Joy of Dim Sum Cookbook: Delectable Dim Sum Made Easy (Paperback)
By
Alice Waterson
$10.49
May take several months to arrive, if available from publisher
(This book cannot be returned.)
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By
Fuchsia Dunlop
,
Bee Wilson
(Foreword by)
$17.95
Backordered - may take several months
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The Breath of a Wok: Breath of a Wok (Hardcover)
By
Grace Young
,
Alan Richardson
$38.50
May take several months to arrive, if available from publisher
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