Browse Books: Cooking / Regional & Ethnic / French

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image

Gateau: The Surprising Simplicity of French Cakes (Hardcover)

By Aleksandra Crapanzano

$30.00

In our warehouse - should arrive/ship in 5-10 business days.

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)

By Julia Child, Louisette Bertholle, Simone Beck

$45.00

In our warehouse - should arrive/ship in 5-10 business days.

An American in Provence: Art, Life and Photography By Jamie Beck Cover Image

An American in Provence: Art, Life and Photography (Hardcover)

$40.00

In our warehouse - should arrive/ship in 5-10 business days.

French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image

French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)

By Molly Wilkinson

$22.99

Backordered - may take several months

Opera Patisserie By Cedric Grolet Cover Image

Opera Patisserie (Hardcover)

By Cedric Grolet

$60.00

In our warehouse - should arrive/ship in 5-10 business days.

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)

By François-Régis Gaudry

$60.00

In our warehouse - should arrive/ship in 5-10 business days.

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