Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List Backordered - may take several months	The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback) By Steven Raichlen $19.95 Add to Wish List In our warehouse - should ship in 5-7 business days.	The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Add to Wish List Backordered - may take several months
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List In our warehouse - should ship in 5-7 business days.	Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 Add to Wish List Backordered - may take several months	The Jewish Cookbook (Hardcover) By Leah Koenig, Julia Turshen (Introduction by) $49.95 Add to Wish List Backordered - may take several months

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