Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
By Loretta Barrett Oden, Beth Dooley (Contribution by)
$34.95
May take several months to arrive, if available from publisher
Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi, Michelle Polizzi Cover Image
$29.99
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)

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