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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
The Sioux Chef's Indigenous Kitchen (Hardcover)
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover)
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) (Paperback)
By Devon A. Mihesuah
$27.95
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Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) By Lytton John Musselman, Peter W. Schafran Cover Image
Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) (Paperback)
By Lytton John Musselman, Peter W. Schafran
$20.00
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods (Paperback)
By Tashia Hart
$24.95
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Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
Tawâw: Progressive Indigenous Cuisine (Hardcover)
By Shane M. Chartrand, Jennifer Cockrall-King (With)
$29.95
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