Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
In our warehouse - should arrive/ship in one month. (Currently not on our shelves.)
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
In our warehouse - should arrive/ship in one month. (Currently not on our shelves.)
Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
By Loretta Barrett Oden, Beth Dooley (Contribution by)
$34.95
In our warehouse - should arrive/ship in one month. (Currently not on our shelves.)
Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
In our warehouse - should arrive/ship in one month. (Currently not on our shelves.)

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