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Browse Books: Cooking / Regional & Ethnic / Canadian
Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island (Hardcover)
By
Farmers And Fishers of Prince Ed Island
,
Stephen Harris
(Photographer),
Stuart Hickox
(Text by (Art/Photo Books))
$32.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Add to Wish List
Atelier: The Cookbook (Hardcover)
By
Marc Lepine
$45.00
May take several months to arrive, if available from publisher
Add to Wish List
Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy (Hardcover)
By
Devin Connell
$30.00
May take several months to arrive, if available from publisher
Add to Wish List
Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat) (Hardcover)
By
Joanna Fox
,
Frederic Morin
(Foreword by)
$30.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Add to Wish List
Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant (Hardcover)
By
Lisa Ahier
,
Susan Musgrave
(With),
Lynn Crawford
(Foreword by)
$30.00
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
Add to Wish List
British Columbia from Scratch: Recipes for Every Season (Hardcover)
By
Denise Marchessault
,
Caroline West
(Photographer)
$20.00
May take several months to arrive, if available from publisher
Add to Wish List
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