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Browse Books: Cooking / Regional & Ethnic / Middle Eastern
Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni Massaad) (Hardcover)
By
Barbara Abdeni Massaad
$50.00
Backordered - may take several months
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Baladi: A Celebration of Food from Land and Sea (Hardcover)
By
Joudie Kalla
,
Jamie Orlando Smith
(Photographs by)
$35.00
Backordered - may take several months
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Zahav: A World of Israeli Cooking (Hardcover)
By
Michael Solomonov
,
Steven Cook
$40.00
May take several months to arrive, if available from publisher
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The Gaza Kitchen: A Palestinian Culinary Journey (Paperback)
By
Laila El-Haddad
,
Maggie Schmitt
$29.99
Backordered - may take several months
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By
Reem Assil
$35.00
Backordered - may take several months
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Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Paperback)
By
Joseph Geha
$24.95
In our warehouse - should arrive/ship in 5-10 business days. (Currently not on our shelves.)
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![Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Cover Image](https://images.booksense.com/images/books/075/859/FC9781984859075.JPG)
