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Browse Books: Travel / Special Interest / Culinary
The Great Dumpling Debate: Definitions, Science, History and Local Recipes from Around the World (Hardcover)
By
Ida Kubiszewski
,
Robert Costanza
$137.50
Not Yet Published - Subject to changes in release date
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The Great Dumpling Debate: Definitions, Science, History and Local Recipes from Around the World (Paperback)
By
Ida Kubiszewski
,
Robert Costanza
$35.00
Not Yet Published - Subject to changes in release date
Add to Wish List
Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies (Paperback)
By
Veronica Fil
$29.99
Coming Soon - Available for Pre-Order Now
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Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough (Paperback)
By
Andrea Lynn
$19.99
May take several months to arrive, if available from publisher
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Drink Like a Local: Texas: A Field Guide to the Best Bars in Texas (Paperback)
By
The Coastal Kitchen
$16.95
Not Yet Published - Subject to changes in release date
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