*chef's kiss*

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You've made sourdough bread - now what? Let these food memoirs inspire you, and "whisk" you away to the world of food you've always been curious about.

Books: 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: May be on our shelves or available in 5-7 business days
Published: Simon & Schuster - April 25th, 2017

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Notes from a Young Black Chef: A Memoir Cover Image
$16.95
ISBN: 9780525433910
Availability: In our warehouse - should ship in 5-7 business days.
Published: Vintage - March 31st, 2020

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Save Me the Plums: My Gourmet Memoir Cover Image
$18.00
ISBN: 9780812982381
Availability: In our warehouse - should ship in 5-7 business days.
Published: Random House Trade Paperbacks - May 5th, 2020

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Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - September 8th, 2020

Cake: A Cookbook Cover Image
$25.00
ISBN: 9781101981542
Availability: In our warehouse - should ship in 5-7 business days.
Published: Penguin Press - April 10th, 2018

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Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Cover Image
By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by)
$22.00
ISBN: 9781936787791
Availability: In our warehouse - should ship in 5-7 business days.
Published: Black Balloon Publishing - October 29th, 2019

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The Gastronomical Me Cover Image
$17.00
ISBN: 9780865473928
Availability: May be on our shelves or available in 5-7 business days
Published: North Point Press - October 10th, 1989

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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Cover Image
$18.00
ISBN: 9780143128090
Availability: In our warehouse - should ship in 5-7 business days.
Published: Penguin Books - March 28th, 2017