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You've made sourdough bread - now what? Let these food memoirs inspire you, and "whisk" you away to the world of food you've always been curious about.
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$37.50
ISBN: 9781476753836
Availability: May be on our shelves or available in 5-7 business days
Published: Simon & Schuster - April 25th, 2017
$16.95
ISBN: 9780525433910
Availability: In our warehouse - should ship in 5-7 business days.
Published: Vintage - March 31st, 2020
$18.00
ISBN: 9780812982381
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Published: Random House Trade Paperbacks - May 5th, 2020
$28.00
ISBN: 9781524759216
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Published: Clarkson Potter - September 8th, 2020
$25.00
ISBN: 9781101981542
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Published: Penguin Press - April 10th, 2018
$22.00
ISBN: 9781936787791
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Published: Black Balloon Publishing - October 29th, 2019
$17.00
ISBN: 9780865473928
Availability: May be on our shelves or available in 5-7 business days
Published: North Point Press - October 10th, 1989
$18.00
ISBN: 9780143128090
Availability: May be on our shelves or available in 5-7 business days
Published: Penguin Books - March 28th, 2017