Avid Bookshop and Fire & Flavor Grilling present Paula Drisbowe for her book, Thank You For Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker. This event will take place on Wednesday, April 10, 2019, from 6:30-7:30pm at our Five Points bookshop and is free and open to the public. There will be a chef demonstration from the book. We encourage you to purchase a copy to get it signed by the author!
You can purchase this event book online from Avid Bookshop here
ABOUT THE BOOK:
Celebrating the wide array of grilling and smoking, Thank You For Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat. Whether you're making veggies, greens, meat, or fish, this broad array of recipes is perfect for weeknight cooking or long weekend grilling. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.
ABOUT THE AUTHOR:
Paula Drisbowe writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the New York Times, Bon Appétit, Coastal Living, and Food & Wine among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's Any Night Grilling; Real Cajun with Donald Link, a James Beard Award winner for Best American Cookbook; and Down South with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas.