Avid Bookshop presents our friend and local cookbook author Rebecca Lang for the launch of her newest cookbook Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic on Friday, May 29, 2015, at 6:30pm. There is no admission charge.
ABOUT THE BOOK
Fried Chicken is an irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations.
ABOUT THE AUTHOR
Rebecca Lang is the author of Around the Southern Table (Oxmoor House, 2012), Quick-Fix Southern (Andrews McMeel, March 2011), Southern Entertaining for a New Generation (Cumberland House 2004) and Mary Mac's Tea Room (Looking Glass Books 2005). She is a Contributing Editor for Southern Living and has been featured in over 50 cooking segments on the nationally syndicated show Daytime. She is a Contributing Editor for myrecipes.com and is the author of the popular column, "Girls' Night In," on the site.
Rebecca is a former apprentice of Nathalie Dupree and a graduate of The University of Georgia. She earned a culinary arts degree from Johnson and Wales University. She has served on the board for the Atlanta Chapter of Les Dames d'Escoffier, and is a member of The International Association of Culinary Professionals, The Southern Foodways Alliance, the James Beard Foundation, and Georgia Organics.